
Cooking with Chef Bryan - Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscou
Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming spices—cinnamon, cumin, turmeric—simmered with hearty chickpeas, …